Ghanaian Pancake (crêpes)

In Ghana, we call this dessert “pancakes,” but it also reminds me of crepes. This dessert is so easy to make and its one of Ghanaians go-to dessert or breakfast. It can be eating with ice cream, Nutella, fruit preservatives or just by itself. What makes this different from crepes is the amount of sugar…

Fried Yam and (grilled) ​Tilapia recipe

Growing up in Ghana grilled tilapia was somehow a luxury meal for me, and it was commonly sold by the roadside and bars. Now you can find it at almost every local restaurant in Ghana. Many enjoy pairing it with “banku,” and “akyeke” (couscous). However, it can also be paired with a variety of food such…

Broiled chicken leg quarters​ with onions​ and garlic

Preparation: 12 hours Cooking: 30 minutes Servings: 4 This great tasting recipe is an excellent choice for chicken leg quarters. It has a buttery mixture of onions, garlic, bell pepper and rosemary herbs. It can be either grilled or broiled. Ingredient: 4 Chicken leg quarters 1 small onion (chopped) 1/2 bell pepper 2 cloves of garlic…

Jollof rice recipe (Ghana Method)

JOLLOF RICE Ingredient: 4 cups of Jasmine rice 2 medium size onion preferably sweet onions 2 large cloves of Garlic Ginger (Optional) Scotch bonnet pepper (Optional) 12oz can tomato paste 14.5oz can diced tomatoes 0r 2 large fresh diced tomatoes 1 medium size Green bell pepper 1/2 cup Cooking oil 2 tsp of curry powder 1 tbsp…